453 American Silverplate Salver, second quarter 20th century, by the Friedman Silver Co., Brooklyn, New York, in the Georgian taste, with shaped and applied "shell-and-scroll" border, the conforming plateau engraved with a wide band of leafy scrolls on a trellised ground, raised on three shell-and-scroll feet, dia. 14".
Estimate: 150 - 300
617 Six Whiting "Madam Jumel"-Pattern Sterling Silver Dinner Forks, the pattern introduced in 1908, Providence, Rhode Island, each monogrammed "B" and variously dated on the reverse 12-19-1911 through 1914 and 12-25-1922 and 1923, l. 6-3/4", 7.84 total t. oz.
Estimate: 60 - 90
618 Pair of Whiting "Lily"-Pattern Sterling Silver Salad Servers, the pattern introduced in 1902, Providence, Rhode Island, including a salad serving fork and spoon, l. 11-1/2", no monograms, 8.55 total t. oz.
Estimate: 600 - 900
619 Six-Piece Samuel Kirk & Son Sterling Silver Coffee and Tea Set, 1925-1932, Baltimore, Maryland, in the American neoclassical taste, including a kettle-on-stand, h. 13-1/2", l. 6-1/4", a coffeepot, h. 11", l. 9", a teapot, h. 9-3/4", l. 9-/2", a covered sugar urn, h. 9-1/4", w. 7", a cream jug, h. 7-1/2", l. 6-1/4", and a waste bowl, h. 4-7/8", dia. 6-3/4", each of goblet form with a wide bulbous band of chased acanthus leaves and a repousse acanthus leaf-and-bud calyx, with crested floral handle(s), milled leaf-and-dart banding and raised on a circular domed foot, the kettle stand with four acanthus-scroll legs centering a spirit burner, the kettle, tea and coffee pots with figural dolphin's-head spout, each piece monogrammed "G/E*D", 192.07 total t. oz.
Estimate: 8000 - 12000
620 Four American Sterling Silver-Handled Serving Pieces, first quarter 20th century, including a Gorham cake knife, pattern H941, with serrated steel blade, l. 14-3/4", a Baltimore "Repousse"-style carving knife, l. 11-3/4", and fork, l. 10-3/4", with steel blade/tines, and a G. H. French & Co. "Repousse"-style tomato server with pierced silverplate spade, l. 8-7/8". Provenance: Lucille Gillis (Mrs. John Duncan) Minor (1889-1954), by descent through the family.
Estimate: 100 - 200
621 Nine Pieces of Kirk "Repousse"-Pattern Sterling Silver Flatware, second quarter 20th century, Baltimore, Maryland, including four seafood/cocktail forks, l. 5-1/4", three demitasse spoons, l. 4-1/2", one bouillon spoon, l. 5", and one master butter knife, l. 6-1/2", all but the butter knife monogrammed "O", 6.43 total t. oz.
Estimate: 75 - 125
622 Tiffany & Co. Sterling Silver Cream Jug, the pattern introduced in 1884, this example before 1891, New York, the ovoid body with milled acanthus-scroll band above a gadrooned calyx, the waisted neck with integral spout and applied acanthus banding and crested handle, raised on a circular domed foot en suite, h. 6-1/4", l. 5-3/4", dia. 4", 15.82 t. oz.
Estimate: 300 - 500
623 Pair of Tiffany Sterling Silver Compotes, the pattern introduced in 1883, these examples before 1891, New York, each of circular form, with a stylized wavy edge and decorated with a band of repousse floral cartouches flanked by wavy gadroons, raised on a waisted stem and domed foot en suite, h. 4-1/2", dia. 8-3/4", 37.23 total t. oz. Several distinctive elements here - e.g., the heart-shaped cartouches and the gracefully undulating wave edge - indicate that these compotes were almost certainly designed by Charles Osborne (1847-1920).
Estimate: 3000 - 5000
624 Tiffany & Co. "Lap Over Edge"-Pattern Sterling Silver Ice Cream Server, the pattern designed in 1880 by Charles Grosjean (1841-1886), New York, the handle acid engraved with pomegranates and butterflies, the curved bowl gilt, monogrammed on the reverse "M", l. 11", 4.18 t. oz.
Estimate: 1800 - 2500
625 Pair of Tiffany & Co. "English King"-Pattern Sterling Silver Gilt Serving Spoons, the pattern designed in 1885 by Charles Grosjean (1841-1886), New York, no monograms, l. 8-3/4", 8.62 total t. oz.
Estimate: 700 - 1000
626 Tiffany & Co. "English King"-Pattern Sterling Silver Gilt Sauce Ladle, the pattern designed in 1885 by Charles Grosjean (1841-1886), New York, no monograms, l. 7", 3.67 t. oz.
Estimate: 250 - 400
627 Tiffany & Co. "Japanese"-Pattern Sterling Silver Fish Slice, the pattern designed in 1871 by Edward Chandler Moore (1827-1891), New York, the scimitar-shaped blade engraved with a butterfly and bamboo, l. 12-1/4", 4.95 t. oz.
Estimate: 1200 - 1800
628 Tiffany & Co. "Chrysanthemum"-Pattern Sterling Silver Soup Ladle, the pattern designed in 1880 by Charles Grosjean (1841-1886), New York, monogrammed "S", l. 12-1/2", 14.08 t. oz.
Estimate: 1200 - 1800
629 Tiffany & Co. "Chrysanthemum"-Pattern Sterling Silver Sugar Tongs, the pattern designed in 1880 by Charles Grosjean (1841-1886), New York, no monograms, l. 4", 0.90 t. oz.
Estimate: 100 - 200
630 Rare Gorham "Bird's Nest"-Pattern Sterling Silver Preserve Spoon, the pattern introduced in 1865, Providence, Rhode Island, the shaped bowl gilded, monogrammed "RLS", l. 9-1/8", 2.06 t. oz.
Estimate: 400 - 700
631 Good 19th-Century "Medallion"-Pattern Sterling Silver Sauce Ladle, the pattern designed in 1862 by John R. Wendt, New York, the finial with a medallion of Mars, the gilt bowl with everted spout and upturned edge with a neoclassical medallion at the crest, l. 6-3/4", 1.54 t. oz.
Estimate: 400 - 700
632 New Orleans-Retailed Gorham "Patrician"-Pattern Sterling Silver Sugar Tongs, the pattern introduced in 1902, Providence, Rhode Island, retailed by Loewengardt & Armstrong, Ltd., New Orleans, l. 4-1/2", 1.22 t. oz. The December 24, 1905 edition of L'Abeille de la Nouvelle Orleans contains an advertisement for Loewengart & Armstrong, owned by Isidore Loewengardt and Frank L. Armstrong, at 122 rue Baronne, purveyors of jewelry, silverware and crystal.
Estimate: 100 - 200
633 Six Pieces of American Sterling Silver Tableware, including an unusual 1871 Gorham salt cellar in the form of a boat, the keel and anchor forming the foot, l. 5-1/4", monogrammed "M", a Gorham "Douglas"-pattern salad serving fork and spoon, both 8", retailed in New Orleans by Henry Peat Buckley (1822-1903), monogrammed "LGM", a pair of first quarter 20th-century Reed and Barton condiment dishes decorated with pierced and embossed rococo scrolls and poppies, monogrammed "M", dia. 5-1/2", and a first quarter 20th-century Pryor Mfg. Co. tea/punch strainer with applied "carnation" rim and turned wood handle, monogrammed "LGM", l. 8", 10.03 total t. oz. (excluding wood-handled strainer). Provenance: Lucille Gillis (Mrs. John Duncan) Minor (1889-1954), by descent through the family. The 1871 Gorham salt cellar probably belonged to Mrs. Minor's father-in-law Henry Chotard Minor (1841-1898) of Southdown Plantation, Houma, Louisiana.
Estimate: 200 - 400
634 Gorham Sterling Silver "Poppy"-Pattern Berry Spoon, the pattern introduced in 1902, Providence, Rhode Island, retailed by Coleman Adler, New Orleans, Louisiana, with gilt bowl, monogrammed "CLH", l. 8-5/8", 2.64 t. oz.
Estimate: 75 - 125
635 Contemporary Gorham Sterling Silver and Glass Preserves Jar, fourth quarter 20th century, in the form of an apple, with a bulbous glass body and fitted silver lid, the "stem" forming the handle, the interior gilt, h. 3-7/8", dia. 3-1/4", 1.61 t. oz. (the silver lid only).
Estimate: 300 - 500
636 Gorham Sterling Silver "Cambridge"-Pattern Pickle Fork, the pattern introduced in 1899, Providence, Rhode Island, with gilt tines, monogrammed "EDA", l. 8-1/2", 0.84 t. oz.
Estimate: 75 - 125
637 Gorham Sterling Silver Bread Tray, 1898, Providence, Rhode Island, of shaped, lobed oval form, the everted rim pierced and decorated with embossed and chased rococo scrolls and flowers, the plateau monogrammed "RLD", w. 8-3/4", l. 15-1/2".
Estimate: 200 - 400
638 American Sterling Silver and Enamel Orientalist Presentation Dish, dated 1922, by the Mount Vernon Silversmiths, Mount Vernon, New York, in the Chinese taste, of circular form, decorated with acid-engraved pagoda, rocky crags, trees, clouds surrounded by a sea with a swan and sailing junk, the peaked center with a cast figural finial of a Mandarin, the edge with blue champleve enamel meander line, with engraved inscription on the side "Lake Worth Championship 1922 / Won By / W. B. Langford", h. 5", dia. 10-1/2", 17.75 t. oz.
Estimate: 1400 - 1800
639 Twelve Assorted Sterling Silver Seafood/Cocktail Forks, including three in Gorham's 1897 "Cambridge" pattern, monogrammed "EDA", l. 5-3/8", three in Gorham's 1899 "Strasbourg" pattern, monogrammed "SHH", l. 5-1/2", and six in Reed & Barton's 1909 "Chambord" pattern, monogrammed "FWO", l. 5-1/4", 6.43 total t. oz.
Estimate: 100 - 200
640 Towle Sterling Silver "Richmond"-Pattern Lettuce Fork, the pattern introduced in 1901, Newburyport, Massachusetts, the broad trident tines gilded, l. 7-3/4", 0.71 t. oz.
Estimate: 60 - 90
641 Four Pieces of American Sterling Silver Children's Flatware, including a child's fork in International Sterling's 1927 "Pine Tree" pattern, monogrammed "LAO", l. 4-1/4", a child's fork in Frank M. Whiting's ca. 1900 "Puritan" pattern, engraved "Lirly", l. 4-1/2", and a child's fork and spoon in Gorham's 1958 "Sea Rose" pattern, both l. 4-1/2", 2.25 total t. oz.
Estimate: 75 - 125
642 Ninety-One Pieces of Wallace "Grand Baroque" Sterling Silver Flatware, the pattern designed in 1941 by William S. Warren, Wallingford, Connecticut, including ten place forks, l. 7-1/2", eleven salad/pastry forks, l. 6-1/4", thirteen teaspoons, l. 6", eight dessert/soup spoons, l. 7", eight iced tea spoons, l. 7-5/8", four demitasse spoons, l. 4", nine place knives with stainless steel "Modern"-shaped blades, l. 8-3/4", nine butter spreaders with stainless steel "Modern"-shaped blades, l. 6-1/4", one tablespoon, l. 8-3/4", one pierced tablespoon, l. 8-3/4", one cold meat fork, l. 8", one gravy ladle, l. 6-1/2", one cream ladle, l. 6", one jelly server, l. 6-3/4", one flat server, l. 8", one bon-bon spoon, l. 5-1/4", one sugar spoon, l. 6", one lemon fork, l. 5-1/2", one olive/pickle fork, l. 5-1/4", a two-piece salad serving set with plastic fittings, l. 12-3/8", and items with stainless steel fittings: a two-piece carving set, fork l. 10", knife l. 11", a butter serving knife, l. 6-1/2", a pie server, l. 10-1/2", a cheese server, l. 7", and a letter opener, l. 7-3/4", with additional pieces: a Steiff "Betsey Palmer" jelly server, l. 6-1/4", two Rogers, Lunt & Bowlen "Narcissus" teaspoons, l. 5-3/4", a Weidlich cream ladle in an unidentified pointed Colonial pattern, l. 5-1/4", and an unidentified floral-handled cheese server with stainless steel blade, l. 6-3/4", presented in a Pacific cloth-lined fitted case, h. 5-1/2", w. 16", d. 11-1/2", 103.39 total t. oz., excluding items with stainless or plastic fittings (96 total pieces, plus case).
Estimate: 2000 - 4000
643 Ten Assorted American Sterling and Other Small Silver Spoons, including sterling pieces: an Alamo souvenir spoon, l. 3-1/2", a Mexican salt spoon with 1912 five-centimo piece bowl and "coffee bean" finial, l. 2-3/4", a Gorham H233-pattern salt shovel, l. 3-4/8", a Watson "Marlborough"-pattern demitasse spoon, monogrammed "M", l. 4", an unusual pair of 19th-century Gorham salt shovels with gilt spades, l. 4-1/2", a Webster Co. "Thread and Scroll" salt spoon, l. 3-3/4", and a pair of Victorian demitasse spoons hallmarked London, 1880-1881, by E. Barnard & Sons, in an engraved "Old English" pattern, l. 4-1/8", with a Samuel Kirk & Son "New Standard" (.846) silver egg spoon in the "Engraved Old Baltimore" pattern with gilt bowl, monogrammed "M"", l. 4-3/8", 2.89 total t. oz.
Estimate: 100 - 200
644 Pair of American Sterling Silver Salt and Pepper Casters, second quarter 20th century, by the Webster Co., North Attleboro, Massachusetts, each of baluster form with gadrooned rim, h. 3-1/2", dia. 1-1/2", 1.48 total t. oz.
Estimate: 75 - 125
645 American Sterling Silver Crumb Tray, 1906, by the Whiting Mfg. Co., Providence, Rhode Island, the "B"-shaped tray with elaborate applied rococo-scroll rim, monogrammed center "LGM", w. 10-1/4", d. 6", 7.72 t. oz.
Estimate: 60 - 90
646 Thirty-Seven Pieces of Gorham "Buttercup"-Pattern Sterling Silver Flatware, the pattern introduced in 1899, Providence, Rhode Island, including eight dinner forks, l. 7-1/2", eight salad forks, l. 6-3/4", ten teaspoons, l. 5-3/4", three demitasse spoons, l. 4", and eight dinner knives with "Modern"-shaped stainless steel blades, l. 9", no monograms, 34.85 total t. oz. (excluding knives).
Estimate: 800 - 1200
647 Porter Blanchard (1886-1973) Studios Sterling Silver Ice Tongs, third quarter 20th century, Calabasas, California, in the "Fiddle" pattern, the bowls with "hammered" finish, l. 7-1/2", 3.54 t. oz.
Estimate: 100 - 200
648 Seven Reed & Barton "Harlequin"-Pattern Sterling Silver Demitasse Spoons, third quarter 20th century, Taunton, Massachusetts, each with variant floral handle: calla lily, goldenrod, hollyhock, rose, wild rose, forget-me-not, and water lily, l. 4", 2.38 total t. oz.
Estimate: 75 - 125
649 Eight Reed & Barton "Harlequin"-Pattern Sterling Silver Demitasse Spoons, third quarter 20th century, Taunton, Massachusetts, each with a gilt bowl and variant floral handle: calla lily, apple blossom, goldenrod, hollyhock, rose, wild rose, forget-me-not, and water lily. l. 4", 2.64 total t. oz.
Estimate: 100 - 200
650 Mexican Silverplate and Hardstone Parrot Pitcher, fourth quarter 20th century, by Los Castillo, Taxco, the hand-hammered pear-shaped body with integral spout, the handle in the form of a perched parrot, inlaid with lapis lazuli and malachite, with gilt beak, h. 11", l. 8", dia. 6-1/4".
Estimate: 1500 - 2500
651 Good Mexican Sterling Silver Water Pitcher, third quarter 20th century, by Gonzalo W. Moreno, Mexico City, in the modernist taste, the pear-shaped body with flared integral spout, the C-scroll handle wrapped with coiled silver wire, h. 9-1/4", dia. 5", l. 7", 27.00 t. oz.
Estimate: 800 - 1200
      
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