Collection of Rockingham-Style Dinnerware, mid-19th century, English, all with turquoise trim, the group is comprised of five comports with gilt-trimmed bases, h. 2-1/2" to 10-1/2", a matching pair of covered sauce tureens with gilt-trimmed scrolled handles and pierced scrolled knops, h. 8", d. 7", w. 7-1/2", a footed covered entree dish with turquoise borders decorated with gilt-edged bands of pale pink, the handles pierced and molded scrolls, repeated in the border, h. 8", w. 12-1/2", d. 11", and a marked Royal Worcester oval sauce boat stand, w. 9", d. 6-3/4".